2022 JURIES

JILL MYERS

Founder & CEO of Women In Olive Oil

USA

Jill is a sommelier and ambassador of olive oil, based in Charlottesville, Virginia. She is certified by the International Culinary Center in New York City and received specialized training in Mediterranean food and diet at the National and Kapodistrian University of Athens. A sought-after consultant and educator on extra virgin olive oil, Jill is also an importer/distributor of high-quality EVOO. She founded Slow Food Piedmont 2020 and is liaison to the National Board. In April 2020, Jill founded Women in Olive Oil (WIOO), starting with a small Facebook group that expanded globally in just a few days.

Kostas Liris

GREECE

Alfredo Marasciulo

ITALY

Chania Chagas

BRAZIL

Paz Jimenez

SPAIN

Karpadakis Emmanouil

GREECE

Germanaki Eleftheria

GREECE

Moawiya Haddad

JORDAN

Ikram Ben Cheikh

PORTUGAL

Jose Ventura

PORTUGAL

Maher Ben Ismail

TUNISIA

Mirella Zanetic

CROATIA

FABIENNE ROUX

FRANCE

SABOUNI IBRAHIM

SAUDIA ARABIA

Imene Trabelsi

TUNISIA

OLFA BACCOURI

TUNISIA